I am starting to realize why swedes are so thin - good food is simply hard to come by.
I had salad with two friends in "a great salad place", and we had it by the river with a few ducks feasting in occasionally.
there was some bizarre dressing on top, and a very random mix of things that don't necessarily go together. as my friends were praising that thing, i thought to myself - the sorriest salad in aroma beats this.
the same goes for bread and cheese - i haven't had any decent ones so far.
the interesting thing is, swedes have really great materials to work with. the tomatoes are nice and juicy, the cows eat whatever it is that cows it that is nice and clean in the fresh air, there are amazing fields of wheat all over the place - it's just that process of actually making that into food that they are not great at (well, so far).
I swear, opening an Israeli restaurant around here would be a hit.
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